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Ensure all portions of food are fully submerged under water. After you've completed the basic food safety training course, you can move on to the practice test. This video by myfinalexamprep provides real test questions and answers to help you pass your nevada food safety certification exam on the first attempt! Study with quizlet and memorize flashcards containing terms like how do you prevent foodborne illness?, what are the five risk factors of foodborne illness?, what are the three types of food.

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